The “ancient Greeks believed that mushrooms provided strength for warriors in battle, and the Romans perceived them as the ‘Food of the Gods.’ For centuries, the Chinese culture has treasured mushrooms as a health food, an ‘elixir of life.*

The fruit is a healthy and delicious source of protein that is rich in Vitamin D, vitamin B6 and other B vitamins, vitamin C, copper, and selenium. They are also a good source of bioactive polysaccharides, essential amino-acids, and minerals, such as calcium, potassium, magnesium, iron, and zinc. Moreover, some types of mushrooms, like Shiitake and Maitake contain bioactive compounds that may support long-term cellular health.*